Food Network: Chocolate Fondue

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Chocolate Fondue
Recipe courtesy of Tyler Florence

Ingredients
16 ounces chocolate (milk, dark or semisweet), broken
in pieces
1/2 pint whipping cream
1/2 cup caramel topping
3 tablespoons Torani hazelnut syrup or favorite liqueur

Directions
Place all ingredients in a ceramic fondue pot over low
heat. Stir constantly until the mixture is melted and smooth. Do not allow to
bubble. Arrange an assortment of bite-sized dipping foods on a lazy Susan around
fondue pot. Some suggestions are strawberries, bananas, apples, grapes, cherries,

pound cake, marshmallows, raisins and shelled nuts. Spear with fondue forks or
wooden skewers, dip, swirl and enjoy!