FoodNetwork.com Recipe Cards
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- Prep Time:
- 15 min
- Inactive Prep Time:
- 0 min
- Cook Time:
- 3 hr 0 min
- Level:
- 0
- Serves:
- 4 servings.
Ingredients
8 medium-size ripe peaches peeled and pitted3 cups dry red wine
1 tablespoon plus 1 teaspoon sugar
Directions
Peel the peaches, pitthem, and slice into bite-size wedges (you should have about 4 cups). Place in a large
bowl and cover with the wine. Sprinkle the sugar on top and gently stir. Cover and leave
at room temperature for 3 to 4 hours before serving.
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Printed from FoodNetwork.com on 10/12/2008
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