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Krumkake
Recipe courtesy Ginny Sagen

Ingredients
3 eggs
1 1/2 cups flour
1 cup powered sugar
1 teaspoon vanilla
1/2 teaspoon almond extract
1 small can evaporated milk or 1/2 cup heavy cream
1 cup melted butter
Melted chocolate, for dipping
Whipped cream and berries

Directions

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Copyright 2006 Television Food Network, G.P., All Rights Reserved

Beat the eggs and add flour while continuously
stirring. Then add the sugar, vanilla, almond extract and evaporated milk. Beat
in melted butter. Heat krumkake maker and drop 1 tablespoon on the iron and
press. Hold for about 30 seconds. Remove and immediately roll into a cylinder
shape. Dip the finished cookie in chocolate or fill with whipped cream and
berries. ***Krumkake maker available at Kitchen Classics: 1-888-954-3877

Note: The recipes for this program, which were provided by contributors and guests
who may not be professional chefs, have not been tested in the food Network's
kitchens. Therefore, the Food Network cannot attest to the accuracy of any of the
recipes.

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Copyright 2006 Television Food Network, G.P., All Rights Reserved