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Krumkake
Recipe courtesy Ginny Sagen

Ingredients
3 eggs
1 1/2 cups flour
1 cup powered sugar
1 teaspoon vanilla
1/2 teaspoon almond extract
1 small can evaporated milk or 1/2 cup heavy cream
1 cup melted butter
Melted chocolate, for dipping
Whipped cream and berries

Directions
Beat the eggs and add flour while continuously stirring. Then add the
sugar, vanilla, almond extract and evaporated milk. Beat in melted butter. Heat krumkake maker and
drop 1 tablespoon on the iron and press. Hold for about 30 seconds. Remove and immediately roll
into a cylinder shape. Dip the finished cookie in chocolate or fill with whipped cream and berries.


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Copyright 2006 Television Food Network, G.P., All Rights Reserved

***Krumkake maker available at Kitchen Classics: 1-888-954-3877

Note: The recipes for this program, which were provided by contributors and guests who may not be
professional chefs, have not been tested in the food Network's kitchens. Therefore, the Food
Network cannot attest to the accuracy of any of the recipes.

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Copyright 2006 Television Food Network, G.P., All Rights Reserved