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Lefse
Recipe courtesy Ginny Sagen

Ingredients
2 cups buttermilk
2 teaspoons baking soda (for buttermilk)
1/4 to 1/2 cup fresh lemon juice
1/2 to 2/3 cups sugar
1/3 to 1/2 cup corn syrup
3 eggs, beaten
2 1/2 teaspoons salt
Flour

Directions
Mix together first 7 ingredients, then add flour until


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Copyright 2006 Television Food Network, G.P., All Rights Reserved

you have a stiff dough. Using a corrugated rolling pin, roll out dough into
8-inch circles that are 1/8 to 1/4-inch thick. Place circles, 1 at a time, in
lefse pan or heavy frying pan. Cook for about 3 minutes per side, or until cooked
through.

The recipes for this program, which were provided by contributors and guests who
may not be professional chefs, have not been tested in the Food Network's
kitchens. Therefore, the Food Network cannot attest to the accuracy of any of the
recipes.

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Copyright 2006 Television Food Network, G.P., All Rights Reserved