Food Network: Lefse

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Lefse
Recipe courtesy Ginny Sagen

Ingredients
2 cups buttermilk
2 teaspoons baking soda (for buttermilk)
1/4 to 1/2 cup fresh lemon juice
1/2 to 2/3 cups sugar
1/3 to 1/2 cup corn syrup
3 eggs, beaten
2 1/2 teaspoons salt
Flour

Directions
Mix together first 7 ingredients, then add flour until you have a stiff
dough. Using a corrugated rolling pin, roll out dough into 8-inch circles that are 1/8 to 1/4-inch
thick. Place circles, 1 at a time, in lefse pan or heavy frying pan. Cook for about 3 minutes per
side, or until cooked through.

The recipes for this program, which were provided by contributors and guests who may not be
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