Food Network: Shrimp Scampi with Artichokes

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Shrimp Scampi with Artichokes
2007 Ellie Krieger, All rights reserved

Ingredients
2 tablespoons olive oil
4 large cloves garlic, minced (about 4 teaspoons)
2 medium shallots, thinly sliced (about 1/3 cup)
1 1/4 pounds large shrimp (about 20), peeled and deveined
1 (11-ounce) package frozen artichoke hearts, thawed, or 1 (14-ounce) can
artichoke hearts, rinsed, drained, and quartered
1/3 cup dry white wine
2 tablespoons fresh lemon juice
2 tablespoons chopped fresh flat-leaf parsley, plus more for garnish
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper

Directions
Heat the oil in a large skillet over medium heat. Add
garlic and shallots and cook, stirring until softened but not browned, 2 to 3
minutes. Add shrimp, artichoke hearts, wine, and lemon juice and cook until the
shrimp are cooked through, 3 to 4 minutes. Stir in the parsley, salt and pepper.
Divide among 4 plates, garnish with additional parsley, and serve.