Food Network: Shrimp Scampi with Artichokes

	Print 4x6 Recipe Cards
	Print this recipe out and cut along the dotted lines to add this 4x6 recipe card to your personal collection.

Shrimp Scampi with Artichokes
2007 Ellie Krieger, All rights reserved

Ingredients
2 tablespoons olive oil
4 large cloves garlic, minced (about 4 teaspoons)
2 medium shallots, thinly sliced (about 1/3 cup)
1 1/4 pounds large shrimp (about 20), peeled and deveined
1 (11-ounce) package frozen artichoke hearts, thawed, or 1 (14-ounce) can artichoke hearts, rinsed,
drained, and quartered
1/3 cup dry white wine
2 tablespoons fresh lemon juice
2 tablespoons chopped fresh flat-leaf parsley, plus more for garnish
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper

Directions
Heat the oil in a large skillet over medium heat. Add garlic and
shallots and cook, stirring until softened but not browned, 2 to 3 minutes. Add shrimp, artichoke

hearts, wine, and lemon juice and cook until the shrimp are cooked through, 3 to 4 minutes. Stir in
the parsley, salt and pepper. Divide among 4 plates, garnish with additional parsley, and
serve.