Ingredients

Brownies:
1 box brownie mix
1/2 cup vegetable oil
1/4 cup milk
2 large eggs
1 tablespoon instant espresso powder
1 teaspoon chili powder
1 teaspoon ground cinnamon

Icing:
1 1/2 cups confectioners' sugar
*1 large egg white
1/2 teaspoon lemon juice

Directions

Preheat oven to 350 degrees F. Spray a 13 by 9-inch
metal baking pan with nonstick cooking spray.

To make the brownie batter: In a large mixing bowl, combine the brownie mix, oil, milk, and eggs. Beat with a
handheld electric mixer on medium speed until well combined and the batter is smooth. Sprinkle in the espresso
powder, chili, powder, and cinnamon. Beat for another minute to evenly distribute.

Bake for 30 minutes, or until a toothpick inserted near the center comes out clean. Allow the brownies to cool
in the pan completely.

Ingredients

For the Icing:

Directions

Combine the
confectioners' sugar, egg white, and lemon juice in a mixing bowl. Beat with the electric mixer on medium
speed until it is very fluffy and the consistency of meringue. This will take about 5 minutes. Put the icing
into a disposable plastic bag or use a pastry bag with a fine tip. Carefully cut off a tiny piece of the
corner, making a tiny hole.

Ingredients

To decorate the
brownies:

Directions

Once completely cool, cut the brownies into domino-size pieces, about 1
by 2-inches. Lay the brownies in a domino game pattern on a serving platter. Carefully, pipe small white dots
and a line across the middle of the brownie so they look like domino pieces.