Ingredients

1 pound beef flank steak, sliced into 1/2-inch slices
Salt
Freshly ground black pepper
1 cup sesame oil
2 cups soy sauce
1 tablespoon chopped garlic
1 tablespoon chopped fresh ginger
Crushed red pepper, to taste
2 cups cooked white long grain rice
1 tablespoon snipped chives

Directions

Season the beef with salt and
pepper. In a mixing bowl, combine the oil, soy sauce, garlic and ginger. Season with

crushed red pepper to taste. Place the meat in a shallow bowl. Pour the marinade over
the meat. Cover and refrigerate for at least 1 hour or overnight. Remove and bring to
room temperature. Preheat the hibachi. Remove the meat from the pan, reserving the
marinade. Place the marinade in a saucepan, over medium heat. Bring to a boil and cook
for 6 to 8 minutes or until the mixture reduces by 3/4. Remove, set aside, and keep warm.
Grill the meat for a couple of minutes on each side, for medium rare. To serve, spoon the
rice in the center of each plate. Lay the strips of meat around the rice. Drizzle the
sauce over the meat. Garnish with chives.