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Emeril's Creole Seasoning (Essence)
Recipe from New New Orleans Cooking by Emeril Lagasse and Jessie Tirsch, Published by William and Morrow, 1993

Ingredients
2 1/2 tablespoons paprika
2 tablespoons salt
2 tablespoons garlic powder
1 tablespoon black pepper
1 tablespoon onion powder
1 tablespoon cayenne pepper
1 tablespoon dried leaf oregano
1 tablespoon dried thyme

Directions
Combine all ingredients thoroughly and store in an


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Copyright 2006 Television Food Network, G.P., All Rights Reserved

airtight jar or container.

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Copyright 2006 Television Food Network, G.P., All Rights Reserved