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Tempura Roasted Peppers with a Fresh Crab Salad

Recipe courtesy Emeril Lagasse, 2000

Prep Time:: 0 min
Inactive Prep Time:: 0 min
Cook Time:: 0 min

Level:: 0

Serves:: 4 servings

Ingredients

4 large red peppers, roasted, seeded and cut into 1-inch strips
Salt
Freshly ground black pepper
2/3 cup all-purpose flour
1/2 cup cornstarch
1 large egg, beaten
1 cup ice-cold soda water
1/2 teaspoon salt

Directions

Preheat the fryer to 350 degrees. Season the peppers with salt
and pepper. Set aside. In a mixing bowl, combine the remaining ingredients together and mix well. Dip each
slice of pepper in the batter, coating completely and letting the excess drip off. Carefully lay the peppers
in the hot oil. Fry until crispy and slightly golden, about 2 minutes. Fry in batches. Remove and drain on
paper towels. Season with salt.

Printed from FoodNetwork.com on 10/12/2008