- Prep Time:
- 15 min
- Inactive Prep Time:
- 0 min
- Cook Time:
- 0 min
- Level:
- Easy
- Serves:
- 2 cups
Ingredients
6 large garlic cloves
1/3 cup packed tender fresh thyme sprigs
1/4 cup packed fresh rosemary leaves
1 1/2 tablespoons coarse salt
1 cup fresh lemon juice
1 1/2 cups olive oil
Freshly ground black pepper
Directions
Mince together garlic, thyme
sprigs, and rosemary with salt and mash to a coarse paste. In a bowl whisk together garlic
paste and remaining ingredients until emulsified. Marinade may be made 1 day ahead and
chilled, covered.
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