Food Network: On-the-Half-Shell with Lemon Grass Mignonette

On-the-Half-Shell with Lemon Grass Mignonette

1 dozen Belon oysters
2 minced shallots
2 lemons, juiced
1 tablespoon super finely minced lemon grass
1 teaspoon finely minced lemon zest

Mix all together and lightly top the oysters. Serve on a bed of crushed ice.

Recipe Summary
Prep Time: 10 minutes

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