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Fruit Punch
Recipe courtesy Bobby Flay

Ingredients
2 cups freshly squeezed orange juice
1/4 cup freshly squeezed lime juice
1 cup freshly squeezed ruby red grapefruit juice
3 cups pineapple juice
2 cups watermelon, cut into bitesized chunks
2 cups fresh pineapple, cut into bitesized chunks
2 oranges, cut into wedges
1 lemon, sliced
2 limes, quartered
2 cans (12 ounces each) lemon lime soda (recommended: Squirt)
Crushed ice


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Copyright 2006 Television Food Network, G.P., All Rights Reserved

 


Directions
Mix everything together except the Squirt and ice. Let
sit for 30 minutes. Fill glasses with ice and fill 3/4 of the way with the punch.
Add a splash of the Squirt just before serving.



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Copyright 2006 Television Food Network, G.P., All Rights Reserved