Food Network: Black-Eyed Peas and Rice

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Black-Eyed Peas and Rice
Recipe courtesy Soul Fixins’ Restaurant, New York

Ingredients
1 quart water
1/2 cup soy sauce
1 teaspoon season salt
1/2 teaspoon garlic powder
1/2 teaspoon curry powder
8 ounces black-eyed peas, cooked
About 1 1/2 to 2 cups raw rice

Directions
Combine water, say sauce, salt garlic powder, curry powder and cooked
peas. Add rice by pouring it into the center of the pot until it reaches the top of the water
line-NO MORE. Stir well and cover. Continue cooking on a medium to low flame until rice is fluffy
and cooked through.