Ingredients
1/2 cup good olive oil
1 tablespoon red wine vinegar
1/2 teaspoon Dijon mustard
1/4 teaspoon honey
1 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
1 tablespoon minced shallot
4 ounces (5 cups) mesclun mix

Directions
In a small bowl, whisk together the oil, vinegar, mustard, honey, salt,
pepper and shallots until the vinaigrette is emulsified.

Toss the greens with enough dressing to moisten and serve immediately.