FoodNetwork.com Recipe Cards
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- Prep Time:
- 5 min
- Inactive Prep Time:
- hr min
- Cook Time:
- 20 min
- Level:
- Easy
- Serves:
- 6 servings
Ingredients
1 baking potato2 (10-ounce) cans Cheddar cheese soup
2 1/2 cups low-sodium chicken stock
1/4 cup real bacon pieces
Sour cream, for garnish
Green onion, finely chopped, optional for garnish
Directions
Microwavethe baking potato for 7 to 8 minutes on high. Carefully remove from microwave using oven
mitts. It will be HOT! Set aside until cool enough to touch.
When potato is cool, cut into 1/2-inch cubes.
Copyright 2008 Television Food Network G.P., All Rights Reserved
Add Cheese soup, chicken stock, and bacon pieces to a medium pan. Bring to a simmer, stirring occasionally over medium high heat. Add potato and continue to heat soup for 5
minutes.
Ladle soup into bowls and garnish with a dollop of sour cream and a few chopped green
onions.
Copyright 2008 Television Food Network G.P., All Rights Reserved
Printed from FoodNetwork.com on 10/01/2008
© 2008 Scripps Networks, LLC. All Rights Reserved