Food Network: Pat's King of Steaks Philadelphia Cheese Steak

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Pat's King of Steaks Philadelphia Cheese Steak
Recipe courtesy Pat's King of Steaks

Ingredients
6 tablespoons Soya bean oil
1 large onion, sliced
24 ounces sliced rib eye or eye roll steak
Cheese (store processed recommended); American or Provolone
4 crusty Italian Rolls
Sweet green and red peppers, sauteed in oil (optional)
Mushrooms sauteed in oil (optional)
Ketchup

Directions
Heat an iron skillet or a non-stick pan over medium heat and add 3
tablespoons of oil to the pan and saute the onions to desired doneness. Remove the onions and add
the remaining oil and saute the slices of meat quickly on both sides. Melt the cheez whiz in a
double boiler or in the microwave. Place 8 ounces of the meat into the rolls, add onions, and pour
the store-processed cheese over top. Garnish with sweet peppers, mushrooms, ketchup.

Put on the theme song to the first Rocky movie and enjoy.