FoodNetwork.com Recipe Cards
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- Prep Time:
- 5 min
- Inactive Prep Time:
- 0 min
- Cook Time:
- 20 min
- Level:
- 0
- Serves:
- 4 servings
Ingredients
1 1/2 cups water1 (10-ounce) box couscous (about 1 1/2 cups)
6 merguez sausages
3/4 cup dried currants
1/4 cup store bought lemon herb dressing
Directions
Bring water to aboil. Remove from heat. Stir in couscous, cover, and let sit for 10 minutes.
Meanwhile, brown the sausages in a pan.
Fluff the couscous with a fork, making sure to break apart any lumps. Stir in the
currants and dressing. Top with the merguez.
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Printed from FoodNetwork.com on 10/06/2008
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