Food Network: Shrimp and Spinach Noodle Soup

	Print 3x5 Recipe Cards
	Print this recipe out and cut along the dotted lines to add this 3x5 recipe card to your personal collection.

Shrimp and Spinach Noodle Soup
Recipe Courtesy of Sara Moulton

Ingredients
8 cups water
1 pound pasta (i.e., spaghetti, capellini, linguine, rice noodles)
3 packets wonton soup base
16 shrimp, peeled and deveined
1 pound spinach

Directions
Bring water to a boil with salt in a large pasta pot.
Cook the pasta.

In a medium saucepan, bring 8 cups of water to a boil. Add the soup base, shrimp,

and spinach. Let simmer for 3 minutes.

Divide the pasta among four bowls. Pour soup over the noodles.