FoodNetwork.com Recipe Cards
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- Prep Time:
- 5 min
- Inactive Prep Time:
- 0 min
- Cook Time:
- 12 min
- Level:
- 0
- Serves:
- 4 servings
Ingredients
2/3 cup shallots3 pounds mussels, cleaned and scrubbed
2 cups white wine (1/2 bottle)
1 cup chopped tomatoes
Directions
In a large pan, heat olive oil. Add shallots and cookuntil translucent, about 3 minutes. Add mussels and white wine. Cover and steam the mussels until they open,
about 5 to 7 minutes. Stir in tomatoes. Remove from heat. Serve with crusty bread.
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Printed from FoodNetwork.com on 10/12/2008
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