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Blackberry Lemonade

Recipe Courtesy of Gourmet Magazine

Prep Time:: 15 min
Inactive Prep Time:: hr min
Cook Time:: hr min

Level:

Serves:: 6 cups

Ingredients

About 6 lemons
2 cups water
1 cup sugar
1/2 cup picked-over fresh blackberries
2 cups ice
Lemon slices for garnish

Directions

With a vegetable peeler remove zest from 4 lemons and
squeeze enough juice from these and remaining 2 lemons to measure 1 cup.

In a saucepan boil 1 cup water with sugar, stirring, until sugar is dissolved. Add zest, lemon juice, and
remaining 1 cup water and cool.

In a food processor or blender puree blackberries and stir into lemonade. Pour blackberry lemonade through a
sieve into a pitcher or other container and chill. Chill the lemonade, covered, at least until cold and up to
2 days.

Blackberry Lemonade

Recipe Courtesy of Gourmet Magazine

Serve lemonade over ice in tall glass, garnished with lemon slices.

Printed from FoodNetwork.com on 10/05/2008