1 cup Granny Smith apples, peeled, diced, partially frozen
1 tablespoon lemon juice, freshly squeezed
1/2 cup apple juice
3/4 cup nonfat frozen vanilla yogurt
2 tablespoons caramel sauce
2/3 cups ice chipsPour ingredients into a blender and blend until smooth.
Recipe Summary Prep Time: 10 minutes Yield: about 4 cups
