Iced Coffee Mocha Float Recipe Courtesy of Sara Moulton 4 tablespoons chocolate syrup 2 cups club soda or sparkling water, chilled 4 small scoops coffee ice cream In each of 2 tall glasses, stir together 2 tablespoons of the chocolate syrup and 1 cup of the club soda. Place 2 scoops of the ice cream in each glass and serve immediately.		Recipe Summary Prep Time: 10 minutes Yield: 2 servings User Rating:

Episode#: CL9367
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