Frozen Banana Daiquiri Recipe Courtesy of Gourmet Magazine 2 ounces light rum 1/2-ounce banana liqueur 2 tablespoons lime juice 1/2 small banana, peeled and coarsely chopped 1/2 cup crushed ice Combine all ingredients in an electric blender and blend at high speed until smooth. Pour into a large saucer champagne or similar glass.		Recipe Summary Prep Time: 5 minutes Yield: 1 serving User Rating:

Episode#: CL9367
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