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1

Ice Cream Truffles

Recipe courtesy Paula Deen, 2007

Prep Time:
10 min
Inactive Prep Time:
24 hr 0 min
Cook Time:
hr min
Level:
Easy
Serves:
5 to 6 servings

Ingredients

1/2 box wafer cookies
Ice Cream, any flavor of choice
Mini baking cups
Toppings: peanuts, chocolate sauce, strawberries or sprinkles

Directions

Place wafer cookies
into a bag and crush the cookies with your hand, so they are small crumbles of cookies. Pour cookie crumbs
onto a lined baking sheet.

With your ice cream scoop, scoop a small amount of ice cream and roll into a ball. Take ball of ice cream and
roll into the cookie crumbs.

Place finished balls into mini muffin baking cups. Place in freezer for a few hours or overnight. When ready
to eat, you may drizzle with chocolate sauce, peanuts or any topping you desire.
Copyright 2008 Television Food Network G.P., All Rights Reserved

Printed from FoodNetwork.com on 09/30/2008

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