Ingredients

4 cups strawberries
2 teaspoons caster or vanilla sugar
2 teaspoons pomegranate juice
2 cups whipping cream
1 packet individual meringue nests

Directions

Hull and chop the
strawberries and put into a bowl and add the sugar and pomegranate juice and leave to
macerate while you whip the cream.

Whip the cream in a large bowl until thick but still soft. Roughly crumble in 4 of the
meringues nests - you will need chunks for texture as well as a little fine dust.

Take out about half a cupful of the chopped strawberries, and fold the meringue cream and
rest of the fruit mixture together.

Arrange on 4 serving plates or glasses or in a mound, and top each with some of the
remaining macerated strawberries.