Ingredients

1/2 cup whole wheat flour
1/2 cup all purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1 egg
2 tablespoons unsalted butter (melted)
3 tablespoons brown sugar
1 1/2 cups milk
Fresh peaches

Directions

In a mixing bowl, sift the dry ingredients. In a separate bowl,
combine all other ingredients, except peaches, using a whisk. Combine dry and wet ingredients. Let rest
for 2 hours.

Heat griddle. In the meantime, slice peaches thinly. Spoon pancake mixture onto the griddle. The sliced
peaches should be added immediately. Flip once.