Whole Wheat Peach Pancakes
Recipe Courtesy of Colin Ambrose
This recipe is available for a limited time only. Why?
1/2 cup whole wheat flour
1/2 cup all purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1 egg
2 tablespoons unsalted butter (melted)
3 tablespoons brown sugar
1 1/2 cups milk
Fresh peaches

In a mixing bowl, sift the dry ingredients. In a separate bowl, combine all other ingredients, except peaches, using a whisk. Combine dry and wet ingredients. Let rest for 2 hours.

Heat griddle. In the meantime, slice peaches thinly. Spoon pancake mixture onto the griddle. The sliced peaches should be added immediately. Flip once.

Recipe Summary
Prep Time: 2 hours 10 minutes
Cook Time: 10 minutes
Yield: 4 to 6 pancakes
User Rating:5 Stars

Episode#: CL9366
Copyright © 2006 Television Food Network, G.P., All Rights Reserved