Recipes : Burned Peach Ice Cream : Food Network

	Print 4x6 Recipe Cards
	Print this recipe out and cut along the dotted lines to add this 4x6 recipe card to your personal collection.

Burned Peach Ice Cream
Recipe courtesy Alton Brown

Ingredients
2 cups half-and-half
1 cup whipping cream
1/2 cup sugar
1/2 cup peach preserves (not jelly)
1 vanilla bean, split and scraped
Pinch kosher salt
4 medium peaches, halved, seeded and grilled or broiled until brown

Directions
Combine all ingredients (including the bean and its pulp), except
peaches, in a large saucepan and place over medium heat. Attach a frying or candy thermometer to
inside of pan. (see note below) Stirring occasionally, bring the mixture to 170 degrees F. Remove
from heat and strain into a lidded container. Cool mixture, then refrigerate mixture overnight
to mellow flavors and texture.
Freeze mixture in ice cream freezer according to unit's instructions. The mixture will not freeze

hard in the machine. Meanwhile, chop peaches roughly. Once the volume has increased by 1/2 and
reached a soft serve consistency, add the peaches and continue turning to incorporate. Spoon the
mixture back into a lidded container and harden in the freezer at least 1 hour before serving.
NOTE: If you do not have a thermometer, bring the mixture just barely to a simmer. As soon as you
see a bubble on the surface, remove it from th