Directions

In a large mixing bowl, prepare your favorite waffle mix according to package
directions.
Preheat waffle iron according to manufacturer's guidelines. Lightly spray the waffle iron with nonstick
spray. Using a 4-ounce ladle or 1/2 cup measure, ladle batter for waffle into the iron, spreading evenly.
Close the waffle iron and cook for 2 minutes or until waffles are golden and the steaming stops. Repeat
with remaining batter. Serve with Whipped Cream and Blueberry
Syrup.

Ingredients

Blueberry Syrup:
1 tablespoons butter
1 pint blueberries
1/4 cup granulated sugar
1/2 lemon, juiced

Directions

In a small saucepan over medium heat, combine butter,
blueberries, sugar and lemon. Stir gently until the berries break down and release their natural juice.
The consistency should remain a bit chunky. Serve hot over waffles.

Ingredients

Whipped
Cream:

1 cup heavy cream, chilled
2 tablespoons granulated sugar
1 teaspoon natural vanilla extract

Directions

Using a hand-held electric beater on high
speed, beat the cream in a chilled stainless steel bowl until it begins to thicken.
Add sugar and vanilla. Continue to beat until the cream forms stiff peaks. Refrigerate until ready to
use.