Food Network: Grilled Marinated London Broil

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Grilled Marinated London Broil
Recipe courtesy Epicurious

Ingredients
5 large garlic cloves
1 teaspoon salt
1/4 cup dry red wine
1/4 cup balsamic vinegar
1 tablespoon soy sauce
1 teaspoon honey
1 1/2 pounds top-round London broil

Directions
Mince the garlic to a paste with salt and in a blender blend with the
salt, red wine, balsamic vinegar, soy sauce and honey.

In a heavy-duty sealable plastic bag, combine London broil with marinade. Seal bag, pressing out
excess air, and put in a shallow baking dish. Marinate steak, chilled, turning occasionally, at
least 4 hours and up to 24.

Bring steak to room temperature before grilling. Remove steak from marinade, letting excess drip
off, and grill on an oiled rack set 5 to 6 inches over glowing coals, 7 to 9 minutes on each side
for medium-rare. Transfer steak to a cutting board and let stand 10 minutes.

Holding a knife at a 45-degree angle, cut steak across grain into thin slices and serve with
tomatoes.