Food Network: Ratatouille Quiche

	Print 3x5 Recipe Cards
	Print this recipe out and cut along the dotted lines to add this 3x5 recipe card to your personal collection.

Ratatouille Quiche
Recipe courtesy Georgia Downard

Ingredients
1 (9-inch) partially cooked pastry shell
3 large eggs
1 1/2 cups half-and-half or milk
1/2 cup grated Swiss cheese
Salt and pepper, to taste
1 cup Ratatouille
Pinch of freshly grated nutmeg
2 tablespoons grated parmesan

Directions
Beat the eggs, half-and-half (or milk), cheese, salt,

pepper, nutmeg into a mixing bowl until blended. Stir in ratatouille. Pour
ratatouille in pastry shell. Sprinkle with parmesan. Place in upper third of
preheated 375 degree oven and bake for 25 to 30 minutes or until quiche has puffed
and browned.