Ingredients

3/4 pound small red potatoes, quartered lengthwise
2 teaspoons dill
2 teaspoons minced, fresh parsley leaves
1 tablespoon butter, softened
1 tablespoon sour cream
Salt and pepper, to taste

Directions

In a steamer set over boiling
water, steam the potatoes, covered, for 10 to 12 minutes, or until they are just tender.
While the potatoes are steaming, in a bowl, stir together the dill, the parsley, butter,
sour cream, and the salt and pepper to taste. Add the potatoes to the herb mixture and
toss them well.