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Steamed New Potatoes with Parsley and Dill
Recipe courtesy Gourmet Magazine
Ingredients
3/4 pound small red potatoes, quartered lengthwise
2 teaspoons dill
2 teaspoons minced, fresh parsley leaves
1 tablespoon butter, softened
1 tablespoon sour cream
Salt and pepper, to taste
Directions
In a steamer set over boiling water, steam the potatoes, covered, for 10
to 12 minutes, or until they are just tender. While the potatoes are steaming, in a bowl, stir
together the dill, the parsley, butter, sour cream, and the salt and pepper to taste. Add the
potatoes to the herb mixture and toss them well.
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