Food Network: Spicy Hummus with Grilled Pita

	Print 3x5 Recipe Cards
	Print this recipe out and cut along the dotted lines to add this 3x5 recipe card to your personal collection.

Spicy Hummus with Grilled Pita
Recipe courtesy Bobby Flay

Ingredients
3 cups chickpeas, cooked or canned, drained and rinsed
6 cloves roasted garlic
1 tablespoon chipotle puree
2 tablespoons lemon juice
2 tablespoons tahini
1/2 cup olive oil
Salt and freshly ground pepper
4 pita bread
3 tablespoons olive oil
1 yellow bell pepper, seeds removed, cut into eighths
1 red pepper, seeds removed, cut into eighths

1 purple pepper, seeds removed, cut into eighths

Directions
Place chickpeas, garlic, chipotle, lemon juice and
tahini in the bowl of a food processor and process until smooth. With the machine
running, slowly add the olive oil until emulsified. Season with salt and pepper to
taste. Brush the pita with olive oil on both sides. Grill until golden brown. Cut
into eighths. Serve hummus with pitas and peppers.