Ingredients

2 tablespoons olive oil
1/4 cup diced onions
1 tablespoon chopped garlic
1 teaspoon cumin powder
1 tablespoon hot sauce
1 pound left over roast beef
1/4 cup chopped cilantro
Salt and pepper
8 (10-inch) flour tortillas
2 cups leftover dirty rice
1 cup grated cheddar, plus 1 cup for topping

1 cup tomato sauce

Directions

Heat skillet on medium flame, add oil and
saute onions. Once the onions are sauteed, add the garlic, cumin powder, hot sauce and
beef. Saute until the beef is heated, then add the chopped cilantro and season with
salt and pepper.

Preheat oven to 350 degrees.

Lay out a tortilla, add a layer of dirty rice, beef, and cheddar. Roll up the tortilla
and place in a casserole dish. Repeat process with the remaining tortillas. Once all
the tortillas are stuffed and in the casserole dish, pour the tomato sauce over the top,
and sprinkle the rest of the cheddar cheese over the sauce. Bake casserole for 20 to
30 minutes until heated through and the che