Ingredients
1 pork shoulder, boneless, roast with skin
Garlic, herbs and spices, to taste

Directions
Preheat oven to 350 degrees Fahrenheit Butterfly meat
until about 2-inches thick around. Season with garlic and fresh herbs and spices
to your taste. From the narrow end, roll tightly toward the broad end. Place fat
or skin over roll and tie to secure. Bake for 20 minutes per pound. For a
crispier skin, roast at 400 degrees Fahrenheit for the first 20 minutes then
reduce heat to 350 degrees until done. Slice and serve as you wish.