FoodNetwork.com Recipe Cards
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- Prep Time:
- 5 min
- Inactive Prep Time:
- 0 min
- Cook Time:
- 1 hr 0 min
- Level:
- 0
- Serves:
- 6 servings
Ingredients
1 pork shoulder, boneless, roast with skinGarlic, herbs and spices, to taste
Directions
Preheat oven to 350 degrees FahrenheitButterfly meat until about 2-inches thick around. Season with garlic and fresh herbs and spices to your
taste. From the narrow end, roll tightly toward the broad end. Place fat or skin over roll and tie to secure.
Bake for 20 minutes per pound. For a crispier skin, roast at 400 degrees Fahrenheit for the first 20 minutes
then reduce heat to 350 degrees until done. Slice and serve as you wish.
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Printed from FoodNetwork.com on 10/09/2008
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