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Fish Stock
Copyright 2000 Cheryl Smith

Ingredients
Reserved bones of white fish
1 medium onion, roughly chopped
2 garlic cloves, roughly chopped
2 thyme sprigs
2 carrots, roughly chopped
2 celery stalks, roughly chopped (optional)
Scallion trimmings
Cilantro stems

Directions
Put all ingredients into a stockpot and add enough


1

Copyright 2006 Television Food Network, G.P., All Rights Reserved

water to just cover ingredients. Bring to a gentle boil then reduce to a simmer.
Cook for 30 minutes. Strain and cool then refrigerate or freeze.

2

Copyright 2006 Television Food Network, G.P., All Rights Reserved