Fish Stock Copyright 2000 Cheryl Smith Reserved bones of white fish 1 medium onion, roughly chopped 2 garlic cloves, roughly chopped 2 thyme sprigs 2 carrots, roughly chopped 2 celery stalks, roughly chopped (optional) Scallion trimmings Cilantro stems Put all ingredients into a stockpot and add enough water to just cover ingredients. Bring to a gentle boil then reduce to a simmer. Cook for 30 minutes. Strain and cool then refrigerate or freeze.		Recipe Summary Yield: depends upon amount of fish bo User Rating: No Rating

Episode#: MP1A46
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