FoodNetwork.com Recipe Cards
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- Prep Time:
- hr min
- Inactive Prep Time:
- hr min
- Cook Time:
- hr min
- Level:
- Serves:
- 2 servings
Ingredients
1 jar hot fudge sauce1 pint raspberries
2 slices marble pound cake or 2 large brownies, store bought
1/2 pint chocolate ice cream
1/2 pint raspberry sorbet
Whipped cream
1 bittersweet chocolate bar, for shaving
Directions
Heat the fudge saucein small pot. Add in raspberries and mash the berries into sauce. Turn off heat.
Place a slice of cake or a brownie on each dessert plate. Top with 1 scoop each of
chocolate ice cream and raspberry sorbet, top with a river of raspberry hot fudge and a
swirl of whipped cream. Garnish with shaved chocolate, shaved with a vegetable peeler.
Copyright 2008 Television Food Network G.P., All Rights Reserved
Printed from FoodNetwork.com on 10/12/2008
© 2008 Scripps Networks, LLC. All Rights Reserved