Recipes : Braised Cabbage and Carrots : Food Network

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Braised Cabbage and Carrots
Recipe courtesy The Neely's

Ingredients
1 large head (about 3 pounds) green cabbage
4 slices extra-thick bacon, cut into 1-inch squares
1 cup water
2 tablespoons Smash Seasoning, recipe follows
1 (10-ounce) bag baby carrots
Salt and freshly ground black pepper

Directions
Core cabbage and chop into 2-inch pieces. Clean
thoroughly and let drain.

In a large pot over medium heat, cook bacon halfway through. Cook's Note: It will
release its fat and be lightly browned, but still moist.

Add the cabbage, water and Smash Seasoning. Cover and reduce to a simmer and steam
2 hours, stirring every 15 minutes. Drain water from pot and add carrots. Cover
and simmer another 15 minutes, until carrots are tender. Add salt and pepper, to
taste.

Ingredients
Smash Seasoning:
1 teaspoon cayenne
1 teaspoon celery seed
1/2 tablespoon lemon pepper
1 tablespoon garlic powder

Directions
Mix ingredients thoroughly and keep in a tightly
sealed container for up to 6 months.