Food Network: Lasagna

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Lasagna
Recipe courtesy Rocco Dispirito

Ingredients
1 pound uncooked lasagna
2 pounds ricotta
6 eggs
Sunday Ragu, recipe above, or other tomato sauce
1 pound grated mozzarella
1 cup grated Parmesan

Directions
Preheat oven to 350 degrees.

Cook lasagna in boiling salted water until al dente. The pasta will cook further in the oven.

In a small mixing bowl, stir together ricotta and eggs.

In a 12 by 24-inch baking dish, spoon some sauce to just cover bottom surface of dish. Arrange

lasagna to cover all sauce. Spread a thin layer of egg-ricotta mixture over the pasta, and finish
layer with a sprinkling of mozzarella and Parmesan. Repeat process until all lasagna noodles have
been used: there should be about 3 layers. Cover the top layer of lasagna with ragu and mozzarella.
Cook for 1hour. Serve hot.