Recipes : Avocado and Corn Tostaditas : Food Network

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Avocado and Corn Tostaditas
Recipe courtesy Ingrid Hoffmann, 2008

Directions
1 ripe Hass avocado, peeled, pitted, and
halved

Ingredients
1/4 cup sour cream
2 teaspoons lime juice
1 tablespoon finely chopped cilantro leaves, plus leaves for garnish
Salt and freshly ground black pepper
1 cups store-bought fresh salsa
1/2 cup canned black beans rinsed and drained
1/2 cup frozen corn kernels, defrosted, rinsed and drained

2 scallions, white and light green parts only, chopped
Dash hot sauce, or more to taste
20 round tortilla chips

Directions
Place the avocado in a bowl. Mash with a fork and add
the sour cream, lime juice, and chopped cilantro. Season with salt and pepper.
Stir well and mix to form a cream. Set aside.

In another mixing bowl, combine the salsa, black beans, corn, scallions, and hot
sauce; season with salt and pepper. Mix well.

Take 1 of the tortilla chips and add a small dollop of the avocado cream. Top with
the corn mixture. Garnish with a cilantro leaf.