Directions

1 ripe Hass avocado, peeled, pitted, and halved

Ingredients

1/4
cup sour cream
2 teaspoons lime juice
1 tablespoon finely chopped cilantro leaves, plus leaves for garnish
Salt and freshly ground black pepper
1 cups store-bought fresh salsa
1/2 cup canned black beans rinsed and drained
1/2 cup frozen corn kernels, defrosted, rinsed and drained
2 scallions, white and light green parts only, chopped
Dash hot sauce, or more to taste
20 round tortilla chips

Directions

Place the avocado in a bowl. Mash with a fork and add the
sour cream, lime juice, and chopped cilantro. Season with salt and pepper. Stir well and mix to form a cream.
Set aside.

In another mixing bowl, combine the salsa, black beans, corn, scallions, and hot sauce; season with salt and
pepper. Mix well.

Take 1 of the tortilla chips and add a small dollop of the avocado cream. Top with the corn mixture. Garnish
with a cilantro leaf.