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1 ripe Hass avocado, peeled, pitted, and halved
1/4 cup sour cream 2 teaspoons lime juice 1 tablespoon finely chopped cilantro leaves, plus leaves for garnish Salt and freshly ground black pepper 1 cups store-bought fresh salsa 1/2 cup canned black beans rinsed and drained 1/2 cup frozen corn kernels, defrosted, rinsed and drained 2 scallions, white and light green parts only, chopped Dash hot sauce, or more to taste 20 round tortilla chips Place the avocado in a bowl. Mash with a fork and add the sour cream, lime juice, and chopped cilantro. Season with salt and pepper. Stir well and mix to form a cream. Set aside. In another mixing bowl, combine the salsa, black beans, corn, scallions, and hot sauce; season with salt and pepper. Mix well. Take 1 of the tortilla chips and add a small dollop of the avocado cream. Top with the corn mixture. Garnish with a cilantro leaf.
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