Brown Rice Salad with Apples Recipe courtesy Tyler Florence 3 cups cooked brown rice 1 Granny Smith Apple, diced 2 celery stalks, finely chopped 1 red bell pepper, chopped 1/2 bunch green onions, chopped 1/2 cup walnut pieces 1 cup cooked chicken, cubed 3 tablespoons flat leaf parsley, chopped 1/4 cup apple cider vinegar 2 tablespoons lemon juice 3 tablespoons olive oil Salt and pepper In a mixing bowl, combine cooked rice with all other ingredients. Toss mixture lightly. Serve at room temperature or chilled.		Recipe Summary Difficulty: Easy Prep Time: 20 minutes Cook Time: 30 minutes Yield: 4 to 6 servings User Rating:

Episode#: FO1A22
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