Food Network: Firecrackers

	Print 4x6 Recipe Cards
	Print this recipe out and cut along the dotted lines to add this 4x6 recipe card to your personal collection.

Firecrackers
Recipe courtesy Alton Brown

Ingredients
1/2 pound mini carrots
1 cup water
1 cup sugar
1 1/2 cups cider vinegar
1 teaspoon onion powder
1/2 teaspoon mustard seeds
1 1/2 teaspoons kosher salt
1 teaspoon chili flakes
2 dried chilies

Directions
Place carrots in a spring-top glass jar. Bring the water, sugar, cider
vinegar, onion powder, mustard seeds, salt, and chili flakes to a boil in a non-reactive saucepan.
Boil for 4 minutes.

Slowly pour the hot pickling liquid over the carrots, filling the jar to the top. Place the chilies
in the jar. Allow the carrots to cool before sealing. Refrigerate for 2 days up to 1 week.